Just like your first real kiss or that first love, the first time I tasted Grüner Veltliner I was never to be the same again. I had been kissed and my heart (palate) was hooked. It was the debut White Mischief Grüner Veltliner (a fruit-driven, less dry style) from Hahndorf Hill Winery in Hahndorf South Australia in the beautiful Adelaide Hills. I was immediately smitten with this beautiful wine. In the years since that first sip I look forward with anticipation to heading back to Hahndorf Hill Winery every year to taste the new vintage and see what else is on offer as well as enjoy a wonderful ChocoVino experience.
The most important grape variety in Austria, Grüner Veltliner achieved worldwide awareness and popularity at the end of the last century. It is a fertile variety and therefore requires a deft touch in the vineyard with things like yield regulation. It grows especially well in deep loamy soils, does not like dryness and is sensitive during flowering. Grüner Veltliner delivers all quality levels - from light, acidity-toned wines to the highly ripe Prädikat wines. The site and the yield are crucial to the quality. Spicy, peppery versions are preferred and so are versions yielding stone fruit notes. Grüner Veltliner is capable of producing very fine, full-bodied wines well capable of ageing. Until I was introduced to this wonderful wine by Larry at Hahndorf Hill Winery and in an instant I was hooked.
Having been unable to source healthy Grüner plant material in Australia, HHW (Hahndorf Hill Winery) in 2006 was able to import three different clones directly from Austria, which all passed successfully through the quarantine system. Then in 2009 they imported a further three clones again from Austria, making a total of six clones of Grüner that were planted in their vineyard.
In 2010 they released their debut vintage, which they affectionately named GRU. This was the first production of Grüner Veltliner in South Australia (and the second within Australia, the first being Lark Hill, a year earlier, in the Canberra wine region).
In addition, the HHW GRU Grüner Veltliner 2015 was selected to represent Australia at the prestigious Six Nations Wine Challenge 2016, where it was (not surprisingly) awarded a Double Gold Medal.
At Hahndorf Hill Winery they now produce four different styles of Grüner Veltliner - a classic style, GRU Grüner Veltliner; a more fruit-driven style, White Mischief Grüner Veltliner; their reserve style, GRU2 Grüner Veltliner and soon (maybe already) will be releasing a late harvest style called Green Angel.
Winemakers like to tell you that their wines go with everything but in the case of HHW Grüner Veltliner, Austria’s (Adelaide Hills soon) best known white wine, it’s true. Short of Sunday roasts and large juicy steaks you can match it with practically anything. At first glimpse, that umlauted ü in Grüner may give off a tongue-twisting impression. But the name is actually simple to pronounce, it's "Grew-ner Velt-leen-er". Really, if Pinot Grigio and Cabernet Sauvignon easily fly off the tongue, then certainly Grüner Veltliner will. Or just join us and call it Grüner.
This wine has a lovely fresh aromatic citrus quality on the nose that carries to the palate with a mouth filling citrus and stone fruit combination. With the almost perfect amount of acid that makes your mouth water and beg you to drink some more. Before you know it the bottle is empty. What a lovely wine that at *** earns an 8+ on the scale.
As I mentioned early in the piece, I look forward every year to tasting the latest from Hahndorf Hill Winery and the Grüner is a major reason. Ok, and the great staff that also provide a wonderful tasting as well as the ever amazing Chocovino experience that are really icing on the cake.
Happy Wine Adventures,