May 7, 2017

A Red wine reduction sauce... You are welcome

What is the biggest difference between your home cooked steaks and the ones you get at a restaurant?

For having a little of that restaurant taste at home when you want to step it up a notch... You are welcome! Whip this up and enjoy...

  • 1/2 red onion, fine diced
  • 2 stalks celery, fine diced
  • 1 clove garlic, minced
  • 1 sprig rosemary
  • 1/4 cup butter
  • 1 tablespoon flour
  • Cracked Pepper
  • Sea Salt
  • 3/4 cup red wine (Cabernet wine for a more earthy taste, Shiraz for a fruitier taste.)
Sauté the onion, celery, garlic, and rosemary in the butter over low-medium heat. Add salt and pepper to taste. Pour in red wine and bring to a simmer until about half the liquid evaporates. Serve over your meat of choice (New York Steak is our favorite). 

Happy Wine Adventures,
Bon Appétit,


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