What is the biggest difference between your home cooked steaks and the ones you get at a restaurant?
A RED WINE REDUCTION SAUCE!
For having a little of that restaurant taste at home when you want to step it up a notch... You are welcome! Whip this up and enjoy...
Ingredients:
- 1/2 red onion, fine diced
- 2 stalks celery, fine diced
- 1 clove garlic, minced
- 1 sprig rosemary
- 1/4 cup butter
- 1 tablespoon flour
- Cracked Pepper
- Sea Salt
- 3/4 cup red wine (Cabernet wine for a more earthy taste, Shiraz for a fruitier taste.)
Directions:
Sauté the onion, celery, garlic, and rosemary in the butter over low-medium heat. Add salt and pepper to taste. Pour in red wine and bring to a simmer until about half the liquid evaporates. Serve over your meat of choice (New York Steak is our favorite).
Happy Wine Adventures,
Bon Appétit,
WineWalkabout
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