The stories of our Adventures as we taste wine, eat food, travel and stay. We hope you enjoy the stories as you follow along with us on our Adventures to find a decent drop a good feed and place for a nice kip.
Don't drink without pants on!
A Look at People, Planet, Prosperity with SIP Certified
The Sustainability in Practice (SIP) Certified program certifies that vineyards and wineries meet a strict threshold for environmental and human resource protection. The program relies on independent verification and inspection, is free from conflict of interest, and is 100% transparent with regards to the standards and rules.
SIP Certified is dedicated to the 3 P’s of Sustainability – People, Planet, Prosperity. They are committed to the ‘3 P’ approach, ensuring that both natural and human resources are protected, all of which means you can enjoy wine that has been grown for the greater good. Gives one that warm fuzzy feeling. But all this requires a vision and a plan and a structure that allows the looking at the bigger picture. One that allows things to change if necessary to stay the course of the vision.
There is a realization for those who follow the SIP practice's that how they farm impacts not only their vineyards, but things beyond their fence lines, so there is an independent verification and certification practice that protect the community, the workers, and the environment.
In this article we are focusing on the 'Planet' P
SIP practices require the monitoring of soils, plants, and weather, irrigating vines only when needed and measuring water usage in the winery to prevent waste. Sustainable viticultural methods include cover crops for erosion control, owl boxes for rodent control, native oak tree retention for ecosystem balance, planting to drought resistant rootstock, and advanced irrigation systems for water conservation.
Keeping water clean by growing grasses to reduce erosion and filter storm runoff and also filtering winery water for reuse. There is the introduction of beneficial insects, attracting raptors, and plant enriching cover crops to keep vineyards healthy and the use of alternative fuels and energy sources like solar and wind, minimize tractor use reduce their carbon footprint, and use insulation to increase energy efficiency. There is even the use of wildlife corridors to give animals access to traditional watering holes and food, helping to maintain biodiversity.
Improvement comes in the form of annually updating their farming and wine processing and using standards such as Best Management Practices to evolve with new science, technology and research. Today, there are over 40,300 certified acres throughout California protecting the future of the land they farm on.