

Trying to get a quality meal with choices (including the gluten free and allergic crowd) is no small task. After meeting with and talking options with a number of vendors there seemed to be few who could offer the number of choices and the quality of food that were found at Tarpy's Roadhouse. Combine the great food options, lovely room and décor combine that with a very very competitive price and there seemed only one thing to do. Keep the Bride happy and seal the deal.
Next up was to narrow down the choices for the big evenings meal. After reviewing the menu options and selecting a variety to taste it was time to book a tasting date and finalize the menu. After what was a fabulous tasting session the final menu selections were made.
These are the selections that were made;
There were three passed hors d'oeuvres, a flat iron brochette with chimichurri, grilled prawns wrapped with applewood smoked bacon in a tequila-honey glaze and Castroville artichokes.
The salad course was an Iceberg Wedge with smoked bacon, toy box tomatoes, creamy gorgonzola.
For the main course the three selections chosen were Herb Crusted Sterling Salmon with rice pilaf, roasted cauliflower & Brussels sprout leaves, lemon beurre blanc and tomato relish. Roasted Chicken Breasts with spring vegetables, crispy fingerlings and harissa and salsa verde. Maple Brined Pork Chop with smoked apple mash, sweet corn grits and roasted cauliflower.

The wines were selected from the wine list of local wines and all were enjoyed. There were a couple special bottles just to add some extra choice and the bubbly used for the toast was enjoyed by all.


Great price, great choices, beautiful setting, wonderful staff, awesome food, lovely wines and a night to remember thanks to the great crew at Tarpy's Roadhouse.
Happy Wine / Life Adventures,
Cheers,
WineWalkabout
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